{"product_id":"kohlrabi-seeds-2","title":"Knol Khol Red - Desi Vegetable Seeds","description":"\u003cp\u003eKnol Khol Red - Desi Vegetable Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eBrassicaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eMediterranean \/ Europe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eFast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular and even to keep bulbs tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eFertile, well-drained loam rich in organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eBalanced feed or compost; avoid excess nitrogen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The crisp stem is eaten raw in salads and slaws or cooked in sabzis, parathas and soups; tender young leaves are also cooked like other greens. Mild, sweet and a good source of vitamin C and fibre.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Sow seeds \u0026lt;strong\u0026gt;1 cm deep\u0026lt;\/strong\u0026gt; in trays or directly, transplanting or thinning seedlings to 20-25 cm apart. Germination takes 5-10 days at 15-25°C. Harvest when the swollen stem reaches about 6-8 cm across - roughly 55-65 days after sowing - while it is still tender, as over-mature bulbs turn woody.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen is the best time to sow Kohlrabi in India?\u003c\/h3\u003e\u003cp\u003eSow from September to December for the cool winter season, which gives the sweetest, most tender bulbs. Hill areas can also sow in spring.\u003c\/p\u003e\u003ch3\u003eHow do I know when to harvest Kohlrabi?\u003c\/h3\u003e\u003cp\u003eHarvest when the above-ground swollen stem is about 6-8 cm wide, usually 55-65 days after sowing. Pick promptly, as larger bulbs become woody and fibrous.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51053882769654,"sku":"SED-VEG-KNOL-002","price":29.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-knol-khol-red-desi-vegetable-seeds-16968987869324.jpg?v=1782715626","url":"https:\/\/vedicflora.com\/products\/kohlrabi-seeds-2","provider":"vedicflora","version":"1.0","type":"link"}