{"product_id":"fenugreek-seeds","title":"Fenugreek Indian Small Leaf - Microgreen Seeds","description":"\u003cp\u003eFenugreek Indian Small Leaf - Microgreen Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eFabaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eWest Asia and the Mediterranean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular light watering to keep soil moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eMinimal; compost-enriched soil is enough (fixes nitrogen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Direct sow seeds thickly, \u0026lt;strong\u0026gt;5-10 mm deep\u0026lt;\/strong\u0026gt;, broadcast over a shallow pot, tray or bed. Germination is quick at about \u0026lt;strong\u0026gt;3-7 days\u0026lt;\/strong\u0026gt;. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from \u0026lt;strong\u0026gt;25-35 days\u0026lt;\/strong\u0026gt;; plants may regrow for a second cut, or leave them to flower and pod for seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen can I sow Methi (Fenugreek) seeds in India?\u003c\/h3\u003e\u003cp\u003eIt grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.\u003c\/p\u003e\u003ch3\u003eHow soon can I harvest Methi after sowing?\u003c\/h3\u003e\u003cp\u003eTender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51051944870134,"sku":"SED-MIG-FENUGREEK-001","price":74.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-fenugreek-indian-small-leaf-microgreen-seeds-16968854929548_540x540_205ddc53-13e4-4add-8fef-778ff3f78994.jpg?v=1782714089","url":"https:\/\/vedicflora.com\/products\/fenugreek-seeds","provider":"vedicflora","version":"1.0","type":"link"}