{"product_id":"dill-seeds","title":"Anith - Herb Seeds","description":"\u003cp\u003eAnith - Herb Seeds\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eApiaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eMediterranean and West Asia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e40-90 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eFast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun (5-6 hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular, light watering to keep soil moist but not soggy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eLoose, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eLight nitrogen-rich feed; avoid over-fertilising\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Tender Dill leaves season fish, dals, raitas, soups and salads, while the dried seeds are a classic pickling and tempering spice. In India fresh dill (soya bhaji) is cooked as a green and also used in traditional digestive and gripe-water remedies.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Dill resents transplanting, so direct sow seeds about \u0026lt;strong\u0026gt;5-8 mm deep\u0026lt;\/strong\u0026gt; in their final pot or bed. Germination takes around \u0026lt;strong\u0026gt;7-14 days\u0026lt;\/strong\u0026gt;. Thin or space seedlings 15-20 cm apart. Begin snipping leaves from \u0026lt;strong\u0026gt;40-50 days\u0026lt;\/strong\u0026gt; after sowing; sow small batches every 2-3 weeks for a continuous harvest. Let a few plants flower if you want to collect seeds.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhen is the best time to sow Dill in India?\u003c\/h3\u003e\u003cp\u003eThe cool season from October to February is ideal across most of India; in the hills it grows well through spring and summer too. Dill bolts quickly in extreme heat, so the cooler months give the longest leaf harvest.\u003c\/p\u003e\u003ch3\u003eWhy should Dill be sown directly rather than transplanted?\u003c\/h3\u003e\u003cp\u003eDill develops a long taproot and dislikes root disturbance, so seedlings often bolt or stall after transplanting. Sow seeds straight into the final deep pot or bed for the strongest, leafiest plants.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51051712839926,"sku":"SED-HRB-ANITH-001","price":74.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-anith-herb-seeds-16969071067276.jpg?v=1782713906","url":"https:\/\/vedicflora.com\/products\/dill-seeds","provider":"vedicflora","version":"1.0","type":"link"}