{"product_id":"citrus-galgal-nimboo-0-5-kg-seeds","title":"Citrus Galgal, Nimboo - 0.5 kg Seeds","description":"\u003cp\u003e\u003cem\u003eCitrus pseudolimon\u003c\/em\u003e, the Galgal or Hill Lemon (Khatta), is a vigorous, spiny small tree or large shrub of the citrus family bearing large, thick-rinded, intensely sour yellow fruits. It is a hardy hill citrus long cultivated in the lower Himalaya.\u003c\/p\u003e\u003cp\u003eIt is grown for its very acidic juice, used in pickles, squashes, sherbets and as a souring agent, and the tree is also widely valued as a hardy, disease-tolerant rootstock for grafting sweet oranges, lemons and other citrus. It is best known from the foothills and mid-hills of Himachal Pradesh, Uttarakhand and the north-western plains, thriving on well-drained soils in a subtropical climate with cool winters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFamily: Rutaceae\u003c\/li\u003e\n\u003cli\u003eNative region: North-western Himalayan foothills of India\u003c\/li\u003e\n\u003cli\u003eMature height: 3-6 m\u003c\/li\u003e\n\u003cli\u003eGrowth rate: Moderate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCitrus seeds are short-lived and must be sown fresh from ripe fruit. Wash off the pulp, soak the seeds in water for 12-24 hours and peel the outer seed coat to speed and even out germination, then sow about 1 cm deep in a well-drained tray or polybag kept warm and moist. Germination takes about 14-21 days, often with several seedlings per seed; transplant the strongest once 15-25 cm tall.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51052236144886,"sku":"SED-TRE-CITRUS-003","price":1449.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-seeds-citrus-galgal-nimboo-0-5-kg-seeds-16968785297548.jpg?v=1782714403","url":"https:\/\/vedicflora.com\/products\/citrus-galgal-nimboo-0-5-kg-seeds","provider":"vedicflora","version":"1.0","type":"link"}